On Thursday, November 12 at 7:30 p.m., Locanda Valmorel organizes and hosts an event focused on discovery and taste, dedicated to cocoa and its multiple nuances.
The star will be Nina Kakaw, a cocoa roasting company from Belluno, who will guide participants on a journey through flavors, processing techniques, and curiosities related to the world of chocolate.
For the occasion, the Locanda will offer a themed menu that explores cocoa in its various expressions: from the parts of the bean to the components obtained during the different stages of chocolate production. A gastronomic journey designed to enhance this ingredient and discover its possibilities in the kitchen.
An opportunity to get to know the producer's work more closely, taste unexpected pairings, and be surprised by the versatility of cocoa.