Le Zercole

The business was founded in 2008 by a family that has been dedicated for years to the study and cultivation of medicinal herbs in Valbelluna. The name comes from Col de le Zercole, the mountain that dominates the surrounding area. Set in nature, the agriturismo combines agricultural activities, cuisine and hospitality in a tranquil and well-kept setting. The internal spaces evoke traditional rural architecture and welcome guests in a simple and comfortable environment. The structure also adopts sustainable energy solutions, including the use of solar panels. The farm cultivates and transforms over 200 varieties of aromatic and medicinal plants, used to make herbal teas, jams, syrups, seasonings, and other artisanal products.  At the center of its activities is herbal cooking, a gastronomic proposal that enhances the flavors of the region through the use of wild and cultivated flowers and plants.  The fields, cultivated without forced irrigation, host numerous varieties of medicinal plants. Along the paths, there are descriptive signs that illustrate their characteristics. The agriturismo is open all year round with seasonal hours. It offers the possibility to have lunch, dinner, or stay in rooms immersed in the silence of the countryside. The farm also carries out educational farm activities aimed at children and adults, offering workshops dedicated to herbs and visits to the animals present. An experience that allows one to get to know the territory, its traditions, and the rural world up close.